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The Chardonnay Boys are coming at you crisp and high in tannins. Best served in stemless glasses with bagel chips and chevre on the side.
They’re reverb-vintage soundscapers with psychedelic pop and roots blues in their veins, but have a strong penchant for yacht rock. So raise your glass and shake your ass, to the farm-raised, suburban born, hand-rolled and best served cold, Chardonnay Boys!
